Chinese Food
All Recipes
Roasted chicken wing root
I'm a chicken wing eater. How about you? Chicken wings are delicious no matter how they are made. Kwai roast chicken wings are the essence of the roast chicken wings today. The meat is juicy and fresh. One after another. Super delicious. The foo... ...
Braised chicken
Soybean protein is nutritious, easy to be absorbed and utilized by human body
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Pig liver powder
The latest version of Chinese residents' dietary guidelines recommends that babies can add animal food, especially pig liver with high iron content, in time to prevent iron deficiency anemia. Although pig liver is good, the total amount of pig l... ...
Iron supplement pig liver powder for baby
My family's ER Bao was born with anemia. He has been drinking iron. Now he is much bigger. Although he doesn't drink iron, he needs to pay attention to iron supplement. Pig liver is a common supplementary food for babies. But it has a big taste.... ...
Stewed chicken
It's just lazy and easy
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
[color pepper toothpick mutton] family BBQ
Barbecue is delicious. But kebab is also a technical job. The quality of barbecue taste is affected by many factors. The choice of raw materials, the length of barbecue time, the mastery of fire, barbecue equipment, seasoning, etc. Another way t... ...
The same style of lotus root and Spareribs Soup
Elder martial sister's specialty. Wei Wuxian's favorite. It has to be learned.
Lazy version of beef brisket
My mother has always made it for me. It's authentic.
Stewed fish and eggplant in casserole
Every time I eat naked grouper, it's steamed. Today, I want to change my way of cooking. Eggplant pot is often made, but it's usually made with diced meat in casserole pot. Today, I want to combine them to make a different taste.
Beef bone soup
Recently, the price of pork has increased. So I choose beef.
Braised fish with tomato and tofu
Taste it. It's so tender. I slipped two laps in my mouth and went to my stomach. But I tasted the taste steadfastly. Who wants the tomato sauce to be too rich? It has been soaked in fish for a long time. The flavor index is 10.
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Scalded shrimps
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Tea tree mushroom, red date and black chicken soup
Du Niang has a lot of effects and functions on chashugu. I will not teach her how to make an axe. Chashugu is really good for the body. I bought a bag of chashugu in douguo the other day. I am satisfied with the quality after receiving it. I wil... ...
Home cooking ~ stir fried duck with ginger
Although it's already autumn, the weather in Guangdong is still extremely hot. For us who don't have autumn, sometimes it's too hot to eat. Today, I'm going to cook duck meat with ginger. It's a common home dish. But it's very delicious. It can ... ...
